Goa is more than just beaches and sunsets—it’s a paradise for food lovers. When it comes to authentic Goan food in Goa, it’s all about fresh seafood, aromatic spices, and comforting coastal flavours. And if there’s one place that truly brings this experience to life, it’s Palms n Sands. This beachfront restaurant has been serving up some of the best authentic Goan food in North Goa, offering a blend of traditional recipes and fresh, local ingredients. With the waves gently crashing nearby and soothing breeze in the air, every meal here feels like a little escape into Goa’s culinary soul.

Best Seafood in North Goa

A visit to Goa is incomplete without indulging in its iconic seafood. At Palms n Sands, the focus is on flavour-packed, well-balanced dishes that celebrate the region’s rich food culture. Whether you love the smoky char of tandoori fish or the bold kick of Goan recheado masala, this restaurant has something to satisfy every seafood craving. Here are ten must-try dishes that capture the essence of Goan food in North Goa.

Top 10 Goan Foods You Must Try at Palms n Sands

1. Crabmeat Au Gratin: A creamy, indulgent dish featuring sweet crabmeat baked with a luscious white sauce and cheese, served in crab shells. Rich and comforting, it’s the perfect way to start your meal.
2. Goan Sausage Bread (Choriz Pao): A local favourite, this dish features spicy, smoky Goan choriz packed into soft pao bread. The bold flavours make it a satisfying bite, full of traditional Goan essence.
3. Squids Lemon Butter Garlic: Fresh squid rings pan-fried in butter, garlic, and a hint of lime. The buttery richness enhances the natural sweetness of the squid, making it a light yet flavourful option.
4. Prawn Stuffed Papad: Juicy prawns wrapped in crispy papad and deep-fried to a golden crunch. A fantastic appetiser with a mix of crispiness and spice, perfect alongside a cold beer.
5. Pomfret Tandoori: A true authentic Goan food in Goa speciality, this dish features a whole fresh pomfret marinated in a spiced yogurt blend and grilled in a tandoor. The smoky aroma and tender fish make it a seafood lover’s delight.
6. Red Snapper Butter Garlic: Freshly caught red snapper pan-fried in butter and garlic. Simple yet aromatic, this dish is best paired with Goan poi bread or a light salad.
7. King Prawn Wrapped With Bacon: Juicy king prawns wrapped in crispy bacon and pan-fried, creating a perfect balance of smoky, salty, and sweet flavours. A unique twist on seafood indulgence.
8. Mussels Masala Rava Fry: Goan mussels coated in a red masala and rava (semolina), deep-fried until crisp. The crunch contrasts beautifully with the juicy, flavour-packed mussels inside.
9. Prawn Recheado: Prawns coated in recheado masala, a tangy and fiery red chilli-vinegar paste. Bold and full of flavour, this dish is a favourite among spice lovers.
10. King Fish Bombay Tawa: King fish marinated in Goan spices and pan-fried for a crispy outer layer and tender inside. A must-try for those who appreciate simple, well-balanced flavours.

Pairing Your Meal with the Perfect Drink

Enhance your dining experience with the perfect drink. Creamy dishes like Crabmeat Au Gratin pair well with crisp white wine, while spicy dishes like Prawn Recheado go best with a chilled beer. For a tropical touch, try a feni-based cocktail or a fruity mojito to complement the coastal flavours.

Dining at Palms n Sands is more than just a meal—it’s an experience that captures the essence of authentic Goan food in North Goa. With a beachfront setting, flavourful seafood, and refreshing drinks, it offers something for every palate. Whether you prefer mild, buttery dishes or bold, spice-packed specialities, this spot is a must-visit.

With a menu catering to seafood lovers and vegetarians alike, it’s the perfect place for a relaxing meal by the sea. The combination of delicious food, great drinks, and soothing waves makes Palms n Sands a standout dining destination in North Goa.