At Palms n Sands located in Candolim, we believe a great meal isn’t just about taste—it’s about the moment. The sea breeze, the laughter, the clink of forks over a shared plate, and the joy of discovering flavours that feel both comforting and new. Over the years, a few of our dishes have risen to become house favourites. Whether it’s your first time visiting or your tenth, this guide to our bestsellers is your go-to list for what to try when you dine with us. If you’re exploring the coastline and asking around for the best places to eat in North Goa, we like to think you’ll hear our name more than once.

The Soul of the Sea

Our kitchen has always had a soft spot for seafood, and judging by the love our guests show, so do you. The Crabmeat Au Gratin is rich, comforting, and just indulgent enough—with creamy crab baked under a blanket of cheese and served right in the shell. It’s a favourite for a reason.

Another winner? The Red Snapper Butter Garlic. Think flaky fish fillets bathed in a mellow butter-garlic sauce—it’s elegance on a plate, with a side of sea view. If grilled flavours are more your style, the Pomfret Tandoori brings that perfect balance of spice and smoke that keeps people coming back for more to the best place to eat in North Goa.

These dishes make a strong case for why we’re one of the best lunch places in North Goa—where the sea’s bounty meets real culinary love.

Goan Staples with a Punch

Some flavours stay with you long after the meal ends. That’s how people describe our Goan Sausage Bread—a bold, spicy creation featuring local choriz, onions, and chillies stuffed into pillowy Goan bread. It’s rustic, fiery, and full of character.

Then there’s the Prawn Recheado, another homage to traditional Goan cuisine. Cooked in a vibrant red masala that hits just the right note between tangy and spicy, it’s a dish that’s both nostalgic and exciting.

We also serve up Prawn Stuffed Papad, which surprises new visitors every time—a crispy, golden roll of prawns wrapped in papad and deep-fried to crunchy perfection.

If you’re chasing the best local food in North Goa, these dishes are essential.

Plates That Please Every Palate

For those who lean toward meatier bites, the King Prawn Wrapped with Bacon is a showstopper—juicy prawns wrapped in crispy bacon, brushed with butter and pan-fried. It’s bold, indulgent, and always a conversation starter.

Prefer something chargrilled? Our Chicken Angara Tikka is packed with smoky spice and grilled until juicy. And if you’re on the plant-based side, the Hot Garlic Paneer brings together chillies, capsicum, and paneer in a sauce that’s equal parts spicy and addictive.

It’s no surprise that many of our guests call us one of the best places to eat in North Goa—a title we’re proud to live up to every single day.

Beyond the Classics

Of course, we’ve got something for everyone. From our Broccoli, Spinach & Mushroom baked in a creamy white sauce to the Spicy Ginger Mushroom stir-fry, there’s plenty to choose from even if seafood and spice aren’t your thing.

Whether you’re here for a beachside brunch or a sunset dinner, we aim to be among the best lunch places in North Goa for food that feels like a warm welcome home.

So come by hungry. Come by curious. Let the waves set the mood and let us serve you something unforgettable.

Palms n Sands—where flavour, comfort, and the best of Goa come together by the sea.