There’s something irresistible about the monsoons in Goa. The skies turn grey, the waves get bolder, and suddenly, there’s a craving — not just for warmth, but for spice, soul, and something Goan. That’s exactly what we serve up at Palms n Sands, your all-season beachside escape at Calangute. Rain or shine, our doors are open — and this season, our kitchen’s brimming with the kind of food that matches the rhythm of the rain.
Whether you’re curled up with a drink or catching the drama of the waves from our covered seating, this is the best time to experience the real flavour of the coast — and if you’re searching for things to eat in Goa during monsoon, we’ve got your answer.
Monsoon Mood: Bold, Buttery, Beautiful
Let’s start with some of the stars. Our Goan Sausage Bread (Choriz Pao) — spiced sausage tossed with onions in a warm, crusty pao — is pure monsoon nostalgia. Craving comfort? Go for our signature Crabmeat Au Gratin, baked in-shell with a cheesy white sauce. Both are perfect examples of famous food in Goa that go beyond the touristy bites.
Spicy cravings? Try the Prawn Recheado — a local legend. Pan-fried in tangy red masala, it’s hands-down a must eat food in Goa when the skies are grey and your tastebuds want to wake up.
Another rainy-day hero is our Caldo Verde Chicken Soup — a hearty, creamy bowl that brings together spinach, chicken, and warmth in every spoonful. Pair it with Garlic Cheese Naan or Butter Chapati for a soul-satisfying, belly-warming meal that lingers longer than the rain outside.
Seafood, But Better When It Pours
The sea’s right in front of you — so it only makes sense that seafood is what you order. Our Red Snapper Butter Garlic is pan-fried to flaky perfection, slathered in creamy butter sauce. Want something bigger? The King Prawns Wrapped in Bacon, seared golden, brushed with butter — it’s indulgence on a plate.
For those wondering about the best things to eat in Candolim North Goa that aren’t too heavy, the Mussels Masala Rava Fry or King Fish Bombay Tawa hit the right notes. Goan, spicy, crispy — all the monsoon essentials in one bite. These dishes aren’t just rainy-day picks — they’re flavour-packed experiences that remind you why food by the sea tastes so much better.
Monsoon-Worthy Desserts to Try
Round it off your monsoon dining experience with dessert — the Bebinca with Vanilla Ice Cream brings tradition to the table, while the Strawberry Panacotta is light, fresh, and rainy day-approved. Or indulge in our Choco Chunk Brownie with ice cream — it’s pure comfort in a bowl. You’ll be surprised how many things to eat in in Candolim North Goa pair perfectly with the monsoon’s mood.
Why We’re a Monsoon Favourite
We’re not just another shack. We’re a restaurant built for all seasons — rain, shine, or breeze. With a dry deck, scenic views, and warm hospitality, Palms n Sands is one of the few beachside spots in Calangute that stays open right through the monsoons. When others shut shop, we keep the grills going and the seafood sizzling — because good food, after all, shouldn’t take a season off.
So come by, sip slow, eat local, and discover the famous food in Goa that feels just right when it pours.